Wheat flour, sourdough *(wheat flour, water), sugar, extra virgin olive oil (7%), honey, barley malt extract.
WITHOUT HYDROGENATED FATS AND WITHOUT PALM OIL
Excessive consumption can cause laxative effects.
May contain traces of milk, egg, soya and nuts.
Keep in a cool and dry place. Produced in Italy.
| Weight | 250 g |
|---|---|
| Dimensions | 15,5 × 9 × 31 cm |
“Corleggeri without sugar and cholesterol” are light as they are made with natural ingredients with no sugar or saturated fats.
Enjoyable with sweet and sour sides. Corleggeri without sugar and cholesterol is ideal for those who want to reduce calories and doesn’t want to renounce bread derivates. A modern adjustment to a simple recipe. Crispy slices with a fine air bubble structure given by the natural rising of the sourdough.
Without the use of brewer’s yeast, only those obtained from Grondona sourdough.
The slices are toasted two times, ensuring fragrance and crunchiness to keep satisfaction for each bite.
Energy (kj/100gr)
1660
Energy (kcal/100gr)
394
Fat (g/100gr)
7.5
Of which saturates (g/100gr)
1.2
Of which mono-unsaturates (g/100gr)
4.7
Carbohydrates (g/100gr)
73.1
Of which sugars (g/100gr)
0.9
Of which polyols (g/100gr)
11.9
Fibre (g/100gr)
3
Protein (g/100gr)
11.7
Salt (g/100gr)
0.01
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised.
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