Wheat flour, butter, sugar, chocolate 9% (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin), cocoa 3.5%, fresh egg yolks, lemon juice.
WITHOUT HYDROGENATED FATS
May contain traces of nuts. Store in a cool, dry place. Made in Italy.
| Weight | 100 g |
|---|---|
| Dimensions | 19 × 19 × 4,2 cm |
| Weight | 100g, 200g, 300g |
Cuori Mori recipe embodies our jealous declaration of love for good things. Exalting the secret of a deep bond between butter and cacao.
The Cuori Mori is a specialty made of the most delicate shortcrust pastry, enriched with fine cocoa and with drops of pure dark chocolate.
Only top-quality pure butter, selected flours, chocolate nuggets, and a little secret that provides cocoa fragrance to these Italian biscuits.
They are tasty companions for tea time or for a good morning breakfast.
Energy (kj/100gr)
2111
Energy (kcal/100gr)
505
Fat (g/100gr)
25.9
Of which saturates (g/100gr)
16.7
Of which mono-unsaturates (g/100gr)
0
Carbohydrates (g/100gr)
59.8
Of which sugars (g/100gr)
23.1
Of which polyols (g/100gr)
0
Fibre (g/100gr)
2.6
Protein (g/100gr)
6.8
Salt (g/100gr)
0.11
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised.
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