Wheat flour, butter, sugar, fresh barn eggs, fresh barn egg yolk, dark chocolate (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soya lecithin), coconut, sultana raisins, hazelnut, candied orange peel (orange peel, glucose syrup, sugar, lemon juice), cocoa, pine kernels, raising agents (disodium diphosphate, sodium hydrogen carbonate), lemon juice, salt, dried anise fruits.
WITHOUT HYDROGENATED FATS
Product of Italy. Store in a cool and dry place.
| Weight | 150 g |
|---|---|
| Dimensions | 31,5 × 18 × 3 cm |
THE TASTE COLLECTION
Grondona has collected some of the tastiest recipes for a tasteful occasion in a single box.
In the elegant box five qualities of pastry biscuits packaged separately in portions of four to maintain the fragrance and aroma of freshly baked.
Il Boccino (the traditional recipe of pandolce with extra Pisa pine nuts, sultanas and candied fruit),Bacio di Dama, Canestrellino al Cacao (cocoa short pastry with nuggets of pure dark chocolate) Gocce (dark chocolate and coconut nuggets enrich the classic butter short pastry) Canestrellino (classic Genoese short pastry, with butter, rich and simple)
Energy (kj/100gr)
2115
Energy (kcal/100gr)
505
Fat (g/100gr)
25
Of which saturates (g/100gr)
16.3
Of which mono-unsaturates (g/100gr)
0
Carbohydrates (g/100gr)
62.6
Of which sugars (g/100gr)
25.1
Of which polyols (g/100gr)
0
Fibre (g/100gr)
2.7
Protein (g/100gr)
6.2
Salt (g/100gr)
0.25
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised.
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