INGREDIENTS: wheat flour (Italy), butter, sugar, sultanas, hazelnuts, chocolate (sugar, cocoa paste, cocoa butter, dextrose, emulsifier: soya lecithin), fresh barn eggs, fresh egg yolk, coconut, cocoa, candied orange peel (orange peel, glucose syrup, sugar, lemon juice), pine nuts, raising agents (disodium diphosphate, sodium hydrogen carbonate), lemon juice, salt, honey, anise fruit.
WITHOUT HYDROGENATED FATS
Produced in Italy. Store in a cool and dry place.
| Weight | 310 g |
|---|---|
| Dimensions | 29 × 18,5 × 6 cm |
In a single package Grondona has collected some of the tastiest recipes for a tasteful occasion. In the elegant tin box five qualities of pastry biscuits packaged separately in portions of four to maintain the scents and fragrances of freshly baked. The Boccino (the traditional recipe of pandolce with extra Pisa pine nuts, sultanas and candied fruit), the Bacio di Dama, the Canestrellino al Cacao (cocoa short pastry with nuggets of pure dark chocolate), the Gocce (dark chocolate nuggets enrich the classic butter short pastry), the Canestrellino (classic Genoese short pastry, with butter, rich and simple).
Energy (kj/100gr)
2115
Energy (kcal/100gr)
505
Fat (g/100gr)
25
Of which saturates (g/100gr)
16.3
Of which mono-unsaturates (g/100gr)
0
Carbohydrates (g/100gr)
62.6
Of which sugars (g/100gr)
25.1
Of which polyols (g/100gr)
0
Fibre (g/100gr)
2.7
Protein (g/100gr)
6.2
Salt (g/100gr)
0.25
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised.
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