Wheat flour, sourdough* (wheat flour, water), sugar, extra virgin olive oil (7%), fresh egg yolk, honey, barley malt extract.
WITHOUT HYDROGENATED FATS AND WITHOUT PALM OIL
Excessive consumption can cause laxative effects.
May contain traces of milk, egg, soya and nuts.
Keep in a cool and dry place. Produced in Italy.
*Grondona Sourdough
| Weight | 250 g |
|---|---|
| Dimensions | 15,5 × 9 × 31 cm |
The result of a manufacturing process that lasts 52 hours, the Corleggeri Integrali are produced with real whole wheat flour in addition to wheat flour and cold-pressed extra virgin olive oil, and, of course, with the family’s centennial white mother yeast.
The mother yeast, a mixture of water and flour characterized by the presence of two species of yeasts and one of virtuous lactic ferments, is refreshed every day. The process has remained unchanged for 200 years, which allows the original properties to be maintained.
Energy (kj/100gr)
1760
Energy (kcal/100gr)
417
Fat (g/100gr)
8.2
Of which saturates (g/100gr)
1.3
Of which mono-unsaturates (g/100gr)
5.3
Carbohydrates (g/100gr)
72.2
Of which sugars (g/100gr)
12.9
Of which polyols (g/100gr)
0
Fibre (g/100gr)
4.2
Protein (g/100gr)
11.6
Salt (g/100gr)
0.01
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised.
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