Shortbread Biscuits With Chocolate And Coconut Chips Form Tonda Irregolare. They Are Made From Flour Of Wheat Butter And Sugar.
Shortbread biscuits with chocolate and coconut chips. Every biscuit has a slightly irregular shape.
Wheat flour, sugar, butter, chocolate chips 16% (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soy lecithin), coconut 7%, fresh barn eggs, salt, lemon juice, raising agents (disodium diphosphate, sodium hydrogen carbonate).
May contain traces of nuts.
Net weight: 25g
Store in a cool and dry place. Produced in Italy.
Weight | 25 g |
---|---|
Dimensions | 25,5 × 13 × 14 cm |
Shortbread biscuits with chocolate and coconut chips. Every biscuit has a slightly irregular shape.
Energy (kj/100gr)
2184
Energy (kcal/100gr)
523
Fat (g/100gr)
28.8
Of which saturates (g/100gr)
20.1
Of which mono-unsaturates (g/100gr)
0
Carbohydrates (g/100gr)
58.4
Of which sugars (g/100gr)
30.4
Of which polyols (g/100gr)
0
Fibre (g/100gr)
4.2
Protein (g/100gr)
5.4
Salt (g/100gr)
0.11
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised.
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