Wheat flour, sultana, sugar, extra virgin olive oil 9%, candied fruit (orange peel, apples, pears, pineapples, glucose-fructose syrup, sugar, lemon juice), pine nuts, fresh barn eggs, leavening agents (disodium diphosphate, sodium bicarbonate), anise fruits.
May contain traces of milk, soya and nuts.
Net weight: 500g
Store in a cool dry place. Produced in Italy.
| Weight | 0,5 g |
|---|---|
| Dimensions | 18,5 × 18,5 × 7 cm |
The real Pandolce Genovese is a sourdough product made with mother yeast, a typical dessert from the Liguria capital that is eaten during the festivities.
It was born from a recipe in Grandpa Orlando’s black notebook at the beginning of the 20th century. The secret of this cake is the Grondona’ sourdough, refreshed daily.
The processing, still the homemade type, lasts for more than 48 hours and only natural ingredients are used.
Each piece is hand worked so that it may respond better during rising and baking.
A rich and full-bodied mixture that owes its softness to the real fruit salad that is inside it: apples, pears, pineapple, orange peel, raisins, and real anise seeds.
Energy (kj/100gr)
2326
Energy (kcal/100gr)
558
Fat (g/100gr)
34.4
Of which saturates (g/100gr)
17.1
Of which mono-unsaturates (g/100gr)
0
Carbohydrates (g/100gr)
53.1
Of which sugars (g/100gr)
31.3
Of which polyols (g/100gr)
0
Fibre (g/100gr)
3.5
Protein (g/100gr)
7.1
Salt (g/100gr)
0.3
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised.
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