Wheat flour, raisins, Grondona sourdough* (yeast and water), sugar, butter, candied orange and lemon peel (cedar, orange peel, glucose-fructose syrup, sugar, lemon juice), pine nuts, fresh egg yolks from free-range hens, honey, aniseed, vanilla beans from Madagascar, orange blossom water, salt.
WITHOUT HYDROGENATED FATS
May contain traces of nuts and soya.
Keep in a cool and dry place. Produced in Italy.
| Weight | 500 g |
|---|---|
| Dimensions | 18,5 × 7 × 18 cm |
| Weight | 500g, 750g, 1000g |
The real Pandolce Genovese is a sourdough product made with mother yeast, a typical dessert from the Liguria capital that is eaten during the festivities.
It was born from a recipe in Grandpa Orlando’s black notebook at the beginning of the 20th century.
The secret of this hand worked cake is the Grondona’ sourdough, refreshed daily.
A rich and full-bodied mixture that owes its softness to the real fruit salad that is inside it: apples, pears, pineapple, orange peel, raisins, and real anise seeds.
Energy (kj/100gr)
1486
Energy (kcal/100gr)
353
Fat (g/100gr)
10.2
Of which saturates (g/100gr)
6.1
Of which mono-unsaturates (g/100gr)
0
Carbohydrates (g/100gr)
57.2
Of which sugars (g/100gr)
28.2
Of which polyols (g/100gr)
0
Fibre (g/100gr)
2.8
Protein (g/100gr)
6.7
Salt (g/100gr)
0.1
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised.
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