Wheat flour, sultanas raisins 30%, butter, sugar, candied fruits, (orange peel, apples, pears, pineapples, glucose-fructose syrup, sugar, lemon juice), f r e s h b a r n e g g s , pine kernels 2,3%, raising agents (disodium diphosphate, sodium, hydrogen carbonate), dried anise fruits.
May contain traces of nuts and soya. Store in a cool and dry place. Produced in Italy.
| Weight | 50 g |
|---|---|
| Dimensions | 11,6 × 3 × 7 cm |
Pandolce genovese, often called also panettone genovese, is a common sweet during Christmas time. According to the ancient tradition, it was brought to the table by the youngest of the house, served with a laurel branch in the middle, symbol of luck and well-being. Inspired by Pandolce Antica Genova®, this traditional pastry changes its dress and becomes informal in a one-portion format, in a smaller shape called the Pandolcino Antica Genova.
Grondona recreated the same traditional recipe, the natural pastry from Liguria, so fragrant and crumbly. Enriched with raisins, candied fruits, and pine nuts, with the family’s care in production.
There is always a moment to treat yourself to pleasure: a break at the office, at school, in the gym or on-the-go.
Energy (kj/100gr)
1787
Energy (kcal/100gr)
425
Fat (g/100gr)
14
Of which saturates (g/100gr)
8.9
Of which mono-unsaturates (g/100gr)
0
Carbohydrates (g/100gr)
67.6
Of which sugars (g/100gr)
30.9
Of which polyols (g/100gr)
0
Fibre (g/100gr)
2.9
Protein (g/100gr)
5.7
Salt (g/100gr)
0.32
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised.
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