Wheat flour, sultana raisins 28%, sugar, candied fruit (orange peel, apples, pears, pineapples, glucose-fructose syrup, sugar, lemon juice), butter, pine nuts 4%, fresh barn eggs, raising agents (disodium diphosphate, sodium hydrogen carbonate), anisse fruits.
WITHOUT HYDROGENATED FATS
May contain traces of nuts and soya.
Store in a cool and dry place. Produced in Italy.
| Weight | 1000 g |
|---|---|
| Dimensions | 22 × 7 × 22 cm |
| Weight | 500g, 750g, 1000g |
Pandolce Antica Genova ® instead is made from short pastry according to the tradition of Genoa.
True to its original recipe, Grondona enriches its pastry with selected fruit.
In its fragrant dough, we find pine nuts which are the extra Pisa type, the long ones typical of high patisserie, tasty raisins suggesting hints of raisin wine, and candies made with real fruit: apples, pears, pineapple, and orange peel.
The enriched dough is kneaded for a long time so that the fruit is perfectly mixed with the short pastry exchanging scents, flavors, and softness for a full and harmonious taste.
In the end, the Pandolce Antica Genova ®, a brand registered by Grondona more than 80 years ago, becomes a very special dessert, an original alternative to most popular products.
Energy (kj/100gr)
1648
Energy (kcal/100gr)
392
Fat (g/100gr)
12.7
Of which saturates (g/100gr)
7.6
Of which mono-unsaturates (g/100gr)
0
Carbohydrates (g/100gr)
62.2
Of which sugars (g/100gr)
33.6
Of which polyols (g/100gr)
0
Fibre (g/100gr)
3.4
Protein (g/100gr)
5.5
Salt (g/100gr)
0.3
For the last two hundred years we have kept our fathers’ knowledge alive, enriching it for our children. Being guardians of a tradition does not give us the alibi to stop being surprised.
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